Franklin

Franklin is a medium early, russeted, white fleshed French fry variety. It is a high-yielding QSR variety with very high dormancy and excellent drought resistance.

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Franklin Russet Potato Variety

Franklin is a medium early, russeted, white fleshed French fry variety. It is a high-yielding QSR variety with very high dormancy and excellent drought resistance.

Key Specs

  • Utilisation: French Fries
  • Skin Colour: Light Brown (Russet)
  • Flesh Colour: White
  • Maturity: Medium early
  • Cooking Type: French Fry Specialist
  • Yield: Very High
  • Shape: Long-oval
  • Dormancy: Very high

Strengths

High yielding QSR variety. Very high dormancy. Drought resistant. Excellent frying quality after long-term storage.

Resistances

PCN Ro 1/3, 5, Pa 2, 3 (in testing) | Potato wart: Pathotype 1 (in testing) | Rhizoctonia: High | Black leg: High | Common scab: High | Internal rust spot: Medium | Second growth: High | PVY: Medium, High.

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