High yielding french fries maincrop providing perfect frying results—even after long term storage at low temperatures.
Key Specs
Utilisation: French Fries
Skin Colour: Yellow Skin
Flesh Colour: Cream / Light Yellow Flesh
Maturity: Medium early
Cooking Type: Type B (Fairly firm)
Tuber Shape: Oval, Long oval
Yield: High
Dormancy: High
Strengths:
Reliably produces uniform tubers under drought and heat. Excellent skin finish makes it well suited as a ware crop. Strong resistance to bruising and PVY.
Resistances:
PCN Ro 1 | Leaf blight: Medium | Common scab: High | Second growth: High | Bruising: High | PVYntn: Very high.
