Ludmilla

Early French fry variety with light yellow skin and flesh. The only one in its maturity group adaptable for cold storing (4°C), delivering excellent frying colour.

Early French fry variety with light yellow skin and flesh. The only one in its maturity group adaptable for cold storing (4°C), delivering excellent frying colour.

Key Specs

Utilisation: French Fries
Skin Colour: Light Yellow
Flesh Colour: Light Yellow
Maturity: Early

Cooking Type: French Fry Specialist
Yield: High to Medium
Shape: Long
Dormancy: Medium to High

Strengths

Adaptable for cold storing (4°C). Excellent frying colour. Suitable for dehydrated potatoes. High resistance to tuber blight, common scab, and Rhizoctonia.

Resistances