Queen Anne

Early, cooking type B, very homogeneous table variety with a bright smooth skin and a very high marketable yield. Despite its early maturity, it has good storability.

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Queen Anne Potato Variety

Early, cooking type B, very homogeneous table variety with a bright smooth skin and a very high marketable yield. Despite its early maturity, it has good storability.

Key Specs

  • Utilisation: Retail Fresh
  • Skin Colour: Yellow
  • Flesh Colour: Yellow
  • Maturity: Early
  • Cooking Type: Type B (Fairly firm)
  • Yield: Very high
  • Shape: Long oval
  • Dormancy: High

Strengths

Very homogeneous. High marketable yield. Good storability despite early maturity. Bright and smooth skin.

Resistances

PCN Ro 1, Ro 4 | Potato wart: Race 1 | Leaf blight: Medium-High | Tuber blight: High | Rhizoctonia: High | Black leg: High-Very high | Internal rust spot: High | Silver scurf: High-Very high | Common scab: High | Bruising: Very high | PVY: High | PVYntn: High.

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