Romera

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding and produces attractive tubers with deep yellow flesh colour and excellent culinary quality.

Romera Red Skin Potato Variety

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding and produces attractive tubers with deep yellow flesh colour and excellent culinary quality.

Key Specs

  • Utilisation: Retail Fresh
  • Skin Colour: Red
  • Flesh Colour: Yellow
  • Maturity: Medium late
  • Cooking Type: Type B (Fairly firm)
  • Yield: High
  • Shape: Oval
  • Dormancy: High (Long)

Strengths

Bright red skin, deep yellow flesh, excellent culinary quality. Very good tolerance against second growth, Rhizoctonia, leaf blight, internal rust spot, and common scab.

Resistances

Leaf blight: Medium to High | Common scab: High | Rhizoctonia: Medium to High | Internal rust spot: Medium to High | Bruising: Medium to High | PVY: High | Secondary growth: Medium to High.