Baby Lou

Baby Lou is a firm cooking salad and little potato with yellow skin and flesh. It produces a very high number of extremely even, tasty tubers, predestined for the little potato market (40mm).

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Baby Lou Little Potato Variety

Baby Lou is a firm cooking salad and little potato with yellow skin and flesh. It produces a very high number of extremely even, tasty tubers, predestined for the little potato market (40mm).

Key Specs

  • Utilisation: Retail Fresh
  • Skin Colour: Yellow
  • Flesh Colour: Yellow
  • Maturity: Early, Medium early
  • Cooking Type: Type A (Firm)
  • Yield: Very high (30-50 tubers/plant)
  • Shape: Oval
  • Dormancy: Very high (Very long)

Strengths

Very high tuber set (30-50/plant). Extremely even size, perfect for the little potato market (40mm). Very tasty, excellent dormancy.

Resistances

PCN Ro 1 | Leaf blight: Medium | Tuber blight: High | Rhizoctonia: High | Common scab: Very high | Internal rust spot: Very high | Second growth: High | PVY: Very high | PVYntn: Very high | Bruising: High.

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