Tag: light yellow flesh - Hanseseed

Ludmilla

Early French fry variety with light yellow skin and flesh. Uniquely adaptable to cold storage (4°C) in its maturity group for excellent frying color.

french fries, light yellow flesh, light yellow skin

Natalia

Early, high-yielding export variety providing big-sized tubers. Excellent for continental climates with fast development and light yellow flesh.

light yellow flesh, retail fresh, yellow skin

Marta

Var. Marta

Extra early variety with high yields of firm cooking tubers. Features uniform round tubers, beautiful skin, and light yellow flesh.

light yellow flesh, light yellow skin, retail fresh

Edison

Var. Edison

Edison is a high-yielding maincrop variety for French fries, delivering perfect frying quality — even after long-term storage at low temperatures.

cream flesh, french fries, light yellow flesh, yellow skin